Ristorante Zelmira, menù tradizionale

- Parmesan cheese flan in leek and potato sauce, with balsamic vinegar
17,00€

- Culatello "Rebello" S. Daniele
20,00€

- Mixed cured meats
18,00€

- The Nido (house dish)
17,00€

- Tortellini in capon broth
20,00€

- Tortelloni with ricotta and spinach filling
15,00€

- Pumpkin tortelloni with butter and sage
17,00€

- Tagliatelle with ragù sauce
17,00€

- Tagliatelle with porcini mushrooms
18,00€

- Angus fillet with bacon, rocket and balsamic vinegar
32,00€

- Angus fillet in with Parmesan cheese and balsamic vinegar sauce
32,00€

Traditional menu