Ristorante Zelmira, menù stagionale

- French toast with CBT picanha carpaccio in aioli sauce, friggitelli and sun-dried tomatoes
17,00€

- Warm salad of orange codfish , carasau bread, salmon caviar, black and sour onion powder
20,00€

- Cannoli with tuna tartare, guacamole and stracciatella in teryaky sauce
20,00€

- Amberjack in almond and salted lemon soup
20,00€

- Chickpea ravioli stuffed with potatoes and herbs with anchovies from Cantabria, yellow date and tropea in dolce forte
18,00€

- Spaghetto alla chitarra cacio e pepe with broad beans and scampi
22,00€

- Gnocchetto verde with knife-edged pheasant ragu', creamy celeriac and hazelnuts
20,00€

- Asparagus rice with burrata cheese and red shrimp crudite'
22,00€

- Fillet of veal with porcini mushroom mousse,foie gras escalope and black truffle
33,00€

- Rabbit in colonnade lard with asparagus, bergamot reduction and fermented black garlic
28,00€

- Shrimp tempura, aromatic couscous with arugula cream and olive earth
28,00€

- Monkfish chunks in guazzetto , Mediterranean sauce and dried fruit crumble
28,00€

Seasonal Menu