Ristorante Zelmira, menù stagionale

- Marinated anchovies with robiola mousse, peppers ,in parsley water and friggitelli
15,00€

- Seared scallop in zucchini and basil cream with crispy celery and "thigh" pears
20,00€

- Zampone and potato croquettes with parmesan mousse and friggione
17,00€

- Egg poche' with green broccoli puree and crispy taleggio cheese
15,00€

- Carob tortelli stuffed with sea bream, sun tomatoes and saffron cream sauce
22,00€

- Spirulina seaweed tagliatelle with fresh tuna, pine nuts, mint and atturrato bread
23,00€

- Yellow pumpkin risotto with sausage and coffee and nocino reduction
19,00€

- Guinea fowl plin and aromatic herbs, in purple cabbage cream and Jerusalem artichoke chips
20,00€

- Prawns with mock panzanella, onion in sweet forte and tomato water
28,00€

- Fried octopus , with broad beans , fennel and grilled pecorino di pienza cheese
28,00€

- Duck breast with licorice onion, cherry reduction and cherry mostarda
28,00€

- Pork cup 18 H with vegetable giardiniera, green sauce and bean mousse
24,00€

Seasonal Menu